Cooking Steps

1. 

   Step1:Prepare the materials. 1. Soak the leaves in water and then put them into the pot. Add water, boil and cook for 15 minutes. Remove and wash with clear water. 2. Wash and soak glutinous rice for three hours. Drain the water. 3. Cut pork into long strips. Add soy sauce, Laodou, Wuxiang powder, salt, ginger and onion. Marinate for more than three hour

2. 

   Step2:Take a piece of zongzi leaf and lay it flat. Put in a spoon of rice, a spoon of soybeans, and then a piece of meat and an egg yolk. Fold up the upper and lower edges of the left and right slightly (folding up can prevent the stuffing from leaking out

3. 

   Step3:Tie it with a rope. There are four corners in total. It's not easy to boil the dumplings out of this way. Put the wrapped dumplings into a large pot. Add enough water to the dumplings, and they are about 3cm higher than the rice noodles. Boil them in high heat and turn to medium low heat for 2-3 hours.

4. 

   Step4:Finishe