Delicious crispy egg yolk

high gluten powder:300g low gluten powder:200g low gluten flour:400g butter:200g salted egg:several sugar:100g butter:200g water:150g Dousha:several https://cp1.douguo.com/upload/caiku/d/5/f/yuan_d543b4a7ad28806becdf74ca4a15953f.jpg

Delicious crispy egg yolk

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Delicious crispy egg yolk

Chinese pastry. It's similar to wife's cake. It's just that the stuffing is replaced with salted egg yolk.. The salted egg yolk tastes really good after baking.

Cooking Steps

  1. Step1:First, make the water and oil skin part - sift all the powders and then add them into the mixing cylinder. Mix them evenly for about 3 minute

  2. Step2:Add water and butter together. Mix slowly and evenly

  3. Step3:Fast beating to the completion stage of gluten. About 1215min

  4. Step4:Cover the water and oil skin with plastic wrap and refrigerate for 1 hour

  5. Step5:When the tare is loose, make the pastry. Sift the flour with low gluten for use

  6. Step6:Pour butter and low gluten flour into the mixing barrel and mix slowly and evenly

  7. Step7:Quickly beat to dough

  8. Step8:Take out the flabby pastry and combine it with the pastry. Pull out the pastry to form a dough. Each dough is 30g pastry and 20g pastry

  9. Step9:Roll or press the tare into a circle and wrap it in the pastry

  10. Step10:Roll up and relax for 10min after opening

  11. Step11:Roll up and relax for 20min

  12. Step12:Peel salted duck eggs to get protein and divide the yolk into two parts

  13. Step13:Put 30g of bean paste into half salted duck egg yolk

  14. Step14:Roll the flabby crust into pieces and wrap it in (6

  15. Step15:Put the size into the baking tray neatly. Brush the surface with egg yolk. Sprinkle black sesame in the middle

  16. Step16:Mix the Depp embedded oven with a fast heat stage of 190 degrees, bake at the lowest layer for 30 minutes, and leave the oven in golden color

  17. Step17:Finished product. Isn't it grea

Cooking tips:Tips - 1. The dough should be kneaded until it has gluten. The surface is smooth, because the dough has certain gluten to cover the pastry. 2. The soft hardness of the oil crust and the pastry should be equal. 3. In the process of making, the pastry which is not operated temporarily shall be covered with fresh-keeping film to avoid surface drying. 4. The rolling force shall be uniform. 5. The longer you roll, the more circles you roll, the more layers you have. (3) the relaxation before rolling shall be sufficient. Depp electric oven. Bake your favorite food for home. There are skills in making delicious dishes.

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