Cooking Steps

1. 

   Step1:1. First wash the pumpkin. Cut off the head. Cut it into the size of a cover. Then use a knife or iron spoon to dig the middle of the pumpkin. Don't dig the bottom. 2. Chop the streaky pork into minced meat. Dice the pumpkin meat. Boil the salted duck egg and peel it. Mash the salted egg yolk into mud. Dice the protein. Dice the garlic. 3. Pour all the above ingredients together and add some oil. Chicken essence. Mix a little salt together. 4. Heat a little oil in the pot. Then pour the mixture into the half cooked pumpkin and turn off the heat. 5. Pour the fried ingredients into the dug pumpkin. Fill Cover with the cut off lid. Steam in a steamer for 20 minutes. Sprinkle a little green onion.