Chinese Food
Baby dishes in soup
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This dish is chosen as the new year's dish because it is rich in ingredients and symbolizes our colorful days. It seems light. In fact, it is full of fragrance. I feel it shining when I lift the lid. There are so many dishes related to soup. The most famous vegetable is the golden and jade baby dish. As a traditional Cantonese dish, the demand for soup is very high. A good bowl of soup is the soul of this dish. But how to make it easily at home? Look down.
Cooking ingredients
Cooking Steps
Step1:Cut baby cabbage in half and cut into strips, preserved eggs, salted duck eggs and sausages. Dice them for later use. Chop onion, ginger and garlic for later use.
Step2:Boil a pot of boiling water. Add a little salt and oil. Add baby cabbage. Cook until translucent. Turn off the heat.
Step3:Dish baby dishes with water control.
Step4:Another pot. Stir fry chives, ginger and garlic in hot oil
Step5:Turn down the heat. Continue to add sausages, preserved eggs and salted duck eggs. Stir fry slowly to make the fragrance.
Step6:Add a small amount of boiling water.
Step7:Take out our secret weapon at this time. Jiale thick soup, baolaomu chicken soup.
Step8:Add the taste of Jiale thick soup, then turn to fire.
Step9:When the soup thickens, turn off the fire. Pour the soup with ingredients on the baby dishes. This dish is finished. Remember to sprinkle the green onion just now.
Step10:On the table. New year. Hope to be colorful. the most favorable auspices.
Step11:This dish used to be prepared with a bowl of meat soup. Now it's much more convenient to have thick soup treasure. It's more delicious.
Cooking tips:1. When the baby dishes are blanched, salt is added to lock the nutrition and add the flavor to the baby dishes. 2. Salted duck eggs, sausages and soups are all salty. So I didn't add any more salt. You can also taste it when you collect the juice, and then decide whether to add salt. 3. A bowl of good soup is the soul of this dish. Therefore, I use the taste of Jiale Nong Tang Bao's old mother chicken soup. Jiale Nong Tang Bao uses high-quality white feather chicken. It is cooked carefully to make the dishes layer by layer tasty. It's hard to stop. There are skills in making delicious dishes.
