Chinese Food

Cooking Steps

1. 

   Step1:Get all the ingredients ready.

2. 

   Step2:Remove the salted egg from the egg white and set aside.

3. 

   Step3:Blanch the frozen corn in the pot.

4. 

   Step4:Drain the water and cover with starch evenly.

5. 

   Step5:Heat the oil in the pan. Heat in 7 minutes and put in the corn.

6. 

   Step6:The oil is no more than corn. Fry it over medium and small fire to make it golden.

7. 

   Step7:Take out the fried corn. Control the oil. Put a small amount in the pot. Put in the egg yolk.

8. 

   Step8:Beat up the yolks. Put in the corn.

9. 

   Step9:Evenly wrap in salted egg paste.

10. 

    Step10:Sprinkle some green onion into the pot.