Chinese Food
Tricolor egg
(214048 views)
This dish doesn't need extra salt because it has salted eggs. Chicken powder is added to increase the flavor. The light taste can be delicious without putting it on
Cooking ingredients
Cooking Steps
Step1:Ingredient
Step2:Cut preserved eggs and salted eggs into small pieces. Put eggs into soup and lard and break them up
Step3:Put the preserved eggs and salted eggs into the broken egg liquid. Stir evenl
Step4:Take a square container. Pour in the egg. (for the convenience of taking out the finished product, you can smear lard on the inside of the container or use oil paper to pad the bottom
Step5:Steam over high heat for 18 minutes after boiling (cover with plastic wrap to reduce bubble generation. Can be used
Step6:Wait patiently for 18 minutes. Don't rush out the ingredients after turning off the fire. Simmer for 3 to 5 minutes with the remaining hea
Step7:After cooling, slice and dish the food.
Step8:Done. Open to eat. Ha h
Cooking tips:This dish doesn't need extra salt because it has salted eggs. Add chicken powder is to increase the flavor. If there is lard, it is better not to use edible oil to cook delicious food.
