Cooking Steps

1. 

   Step1:Prepare salted egg yolk. I bought salted duck egg and knocked it out. Clean the white film completely and it won't smell fishy. If you use the salted egg yolk in a bag, you have to open the bag and spray some white wine to remove the smell. Put it in the oven and bake it at 180 degrees for 7.8 minutes or so. Pour the corn oil, syrup and water into the bowl and stir well. Sift in the moon cake powder and cheese powder. Put the dough on the operating table and knead it into a smooth dough. Wrap it in a fresh-keeping bag and keep it still for an hour.

2. 

   Step2:The relaxed dough is divided into 15g round dough. The total amount of filling and yolk is 35g. Because 50g mold is relatively small, so I use half yolk for each moon cake very suitable.

3. 

   Step3:Half a salted egg yolk on the top of the weighed stuffing. The recipe can make 20 50 gram moon cakes

4. 

   Step4:Then round it. Wrap the stuffing in salted egg yolk one by one for future use

5. 

   Step5:Take a piece of cake and flatten it. Hold the cake with your left hand and push it upward with your right hand

6. 

   Step6:Until all the fillings are covered, the mouth is round. The skin of this proportion is very thin. If the inexperienced novice is worried about the package is not easy to show the stuffing, it is necessary to adjust the proportion of skin and stuffing properl

7. 

   Step7:Sprinkle some flour on the mold and pour it out to prevent sticking. Put the wrapped ball into it and press it out. A beautiful moon cake is finished

8. 

   Step8:Do it all the same way. Preheat the oven at 200 degrees

9. 

   Step9:Spray water on the surface of the moon cake with a watering can. Bake in the preheated oven for 5 minutes to set the shape.

10. 

    Step10:Take it out in 5 minutes. Mix an egg yolk with a little water to make the yolk liquid. Dip it in a brush and force it out of the bowl. On the surface of the moon cake, it must not be too much or the color is too dark and the pattern is not clear. Brush the egg liquid and bake it in the oven for 180 degrees for another 15 minutes. Be sure to watch it. Do not paint it too deep, or it will be ugly after oil retur

11. 

    Step11:Out of the oven. Wow, the color is just right. It's very, very fragrant. I specially cut one to show you the inside. The proportion of the skin and filling is perfect. The position of the yolk is just right

12. 

    Step12:Let's have another se