Chinese Food
Baked pumpkin with salted duck egg
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Baked pumpkin with egg yolk is more sweet and beautiful in color. But I have always been lazy. I have omitted all the steps that can be saved. Salted duck eggs and egg white are also put in. The effect is still good. Like me, simple ones can be tried.
Cooking ingredients
Cooking Steps
Step1:Pumpkin can keep shape by cutting. It is not easy to rot. In a bowl, crush the salted duck egg yolk. Chop the egg whites. Add oil to the yolk and mix well.
Step2:Add oil in the hot pot. Stir fry the pumpkin until it is nine ripe. I usually use chopsticks to prick it and feel it soft. Of course, I can give it to my mouth to feel it.
Step3:Pour in the whole salted duck egg mixture. Stir well. Super simple.
Cooking tips:The egg yolk is crushed. The protein is crushed and chopped with a knife. The mixture is even with the egg yolk. It can be added with a proper amount of oil, which is more conducive to stir well later. This dish should be eaten while it's hot. I think duck eggs will turn fishy when it's cold. There are skills in making delicious dishes.
