Cooking Steps

1. 

   Step1:Soak the dried shiitake mushroom for 3 hours. Mix the dried shiitake mushroom, lean meat and corn green beans with the soaked glutinous rice. Add some salt. Mix with the raw soy sauce. Add the ham sausage after the tast

2. 

   Step2:Knock a small hole on the top of salted duck egg. Pour out the egg white and leave the yolk. Put in the mixed glutinous rice. It's not too full in the fortress

3. 

   Step3:Wrap the egg with tin paper. Put it in the pot and start steaming. I'm afraid it's not cooked. It's been steaming for over an hour

4. 

   Step4:Take off the tin paper and enjoy it

5. 

   Step5:A finished produc