Cooking Steps

1. 

   Step1:Prepare the ingredients, fried powder, golden Xiangqi egg yolk, take it out of the refrigerator in advance to defrost, or wash it with fresh salted duck egg, knock out the egg yolk, do not wash the protein, and cut the onio

2. 

   Step2:Pour 3 tablespoons of fried noodles into the bow

3. 

   Step3:Add some water. Stir to a thick past

4. 

   Step4:Pour the salted egg yolk into the mixed powder. Roll around. Make the egg yolk stick to the powde

5. 

   Step5:Pour the Golden Dragon peanut oil into the po

6. 

   Step6:You can test the oil temperature with chopsticks. It's OK to have small bubbles. It's about 80% hot

7. 

   Step7:Pour in the yolk with the past

8. 

   Step8:Fry until golden on both side

9. 

   Step9:Pour sugar and water into the pan. Cook slowly over a low heat. Stir with a spatula. Prevent the pan from pasting

10. 

    Step10:Turn off the fire as soon as the syrup starts to bubble

11. 

    Step11:Pour in the fried egg yolk. Add the chopped green onio

12. 

    Step12:Flip it quickly to make the syrup stick on the yolk evenl

13. 

    Step13:In this way, the anti sand salted egg yolk is read

14. 

    Step14:Come o

15. 

    Step15:Crispy skin. Wrapped in icing. A bite of salted egg yolk fragrance. Good.