Chinese Food
Glutinous rice egg
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Xiaobai, I have to work hard for my son. It's all based on recipes
Cooking ingredients
Cooking Steps
Step1:It's better to soak glutinous rice one night. Only this picture) cut all the ingredients and add seasoning. Because the bacon itself has flavor. Don't add too much seasoning. Because the baby wants to eat. I can add less.
Step2:Wash the salted eggs. Knock a small hole to pour out the protein. Leave the yolk in it. Then put the material into the shell. That's it. Isn't it easy or difficult? I won'
Step3:The last step must be steaming in the pot. Take the time for yoursel
Step4:Let's see if the little guy has a good appetite
Cooking tips:The ingredients in glutinous rice eggs can be added according to personal preferences. Not too many ingredients. Because salted eggs are not big either. (I made a lot of leftover ingredients for the first time. Then I steamed them to eat.) the others depend on my own cooking skills.
