Congee with lean meat and salted egg

rice:150g water:about 2L lean meat:100g or so salted egg:one fuel consumption:moderate amount salt:moderate amount chicken essence:moderate amount scallion:moderate amount sweet potato flour:moderate amount https://cp1.douguo.com/upload/caiku/2/c/6/yuan_2cd7a836e1eacc545e0b3c57fd77d366.jpg

Congee with lean meat and salted egg

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Congee with lean meat and salted egg

Oryzanol, a unique ingredient in rice, is called beauty element . It is a strong melanin inhibitor. It can reduce the activity of melanocytes, inhibit the formation of melanin, reduce the brittleness of capillaries, improve the circulation function of blood vessels at the end of the skin, prevent the skin from cracking and improve the color of the skin, make the skin naturally white and bright. Rice soup made of rice is beneficial to Qi and Yin It can stimulate the digestion of gastric juice.

Cooking Steps

  1. Step1:Wash rice twice with wate

  2. Step2:Water in the pot. Ric

  3. Step3:Boil first with high temperature. Then turn to low temperature and cook for about 1.5 hours

  4. Step4:Minced lean meat. Congee is rich in meat and swee

  5. Step5:Put some sweet potato powder in the meat puree and mix wel

  6. Step6:When the salted egg is cooked, crush the yol

  7. Step7:Put the lean meat in the porridge after cooking for an hour and a hal

  8. Step8:After cooking for about an hour and 40 minutes, add salted egg yolk and oil, salt and chicken essence to turn off the fir

  9. Step9:Finally, put some green onion and stir it for several times to fill the bowl

  10. Step10:Mash up the salty protein and put it in the porridge. Add some chili sauce

Cooking tips:It's nice to have some porridge occasionally. It's very nourishing. There are skills in making delicious dishes.

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How to cook Congee with lean meat and salted egg

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Congee with lean meat and salted egg recipes

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