Chinese Food
Steamed tofu with salted egg
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Once I had a chance to cook salted duck eggs and tofu together. I cried for a long time. It's not summer. I'll improve it and steam it. Because there's no air conditioning in the kitchen at home. It's too hard to cook with open fire in summer. Steamed dishes are generally recognized as the healthiest of all cooking methods. There's another one in the PS recipe. It's also very delicious. You can have a look if you need. -
Cooking ingredients
Cooking Steps
Step1:Cut tofu into thumb sized dices for use.
Step2:Boiling water pot. Add a little salt and cook tofu for a minute or two, then fish it up for use.
Step3:Boil the salted egg and take the yolk. Press it into the mud with a spoon.
Step4:Put a spoonful of corn oil in the mayonnaise. Add a little pepper.
Step5:Mix the yolk and oil well. It's a bit like mayonnaise.
Step6:Mix mayonnaise and tofu carefully. Sprinkle some pepper powder. Mix again. Taste the salt. If not, add some.
Step7:Put the microwave on high heat for 5 minutes, or steam in boiling water for 10 minutes.
Step8:Sprinkle some scallion in the pot. It's delicious, light and nutritious
Cooking tips:1. It's better to choose the old and tender bean curd with gall water. It's better not to use the old bean curd. The taste will be worse. 2. The protein of salted duck egg can also be steamed with tofu. The protein has high salt content. Be sure to add salt carefully. 3. When mixing egg yolk and tofu, be careful not to stir tofu. There are skills in making delicious dishes.
