Chinese Food
Bitter melon with salted egg
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Cooking ingredients
Cooking Steps
Step1:Cut balsam pear and remove the white pulp. Try to clean it.
Step2:Dice onion, green pepper and balsam pear.
Step3:Diced salted egg
Step4:Boil the water in the pot, add a little oil and salt and put it into the boiling water of balsam pear for about one minute. Drain in and out of the cold water for 10 minutes. Change the cold water twice in the middle. Dries the water for use.
Step5:When the oil in the pot is a little hot, stir fry the green peppers and diced green onions, and then stir fry the bitter melon with oil consumption.
Step6:Add in the salted eggs and stir fry them for a while.
Cooking tips:Salted eggs are salty, so there is no need to put salt. The longer bitter gourd is cooled, the less bitter it tastes. There are skills in making delicious dishes.
