Cooking Steps

1. 

   Step1:Because every time I eat salted duck eggs, I throw them away for nothing. So this time, it's useful for hi

2. 

   Step2:Bitter melon cut open. Remove the flesh. Slic

3. 

   Step3:Put less oil in the frying pan. Put the bitter melon slices on. Don't burn too much. It's a bit wilting. Put the crushed duck egg white. Turn over several. Get out of the pan.