Chinese Food
Cantonese moon cake with bean paste and egg yolk
(65936 views)
It's not very difficult to make purple sweet potato icy skin moon cake since the last time. It's Mid Autumn Festival. How can I make moon cake for my family by myself? I'll start to make the moon cake with all the materials ready. From handling the smell of salted egg yolk, making crust, filling, moon cake forming, to baking to moon cake. When it's cool, the package should be sealed. I have enough patience and care. Although the making process is a little complicated, I'm still very happy and lucky Blessed.
Cooking ingredients
Cooking Steps
Step1:Deal with salty duck yolk - materials read
Step2:Shell the salted duck eggs and take out the yolk (the egg white can be reserved for cooking. Don't waste it.) . roll the yolk in the white win
Step3:Put the yolk in the baking tray with tin foil. Bake it at 150 ℃ in the middle layer of the oven for 5 minutes, 7 or 8 minutes. Observe at any time. Increase or decrease the baking time and temperature as appropriate. Do not crack or oil out.
Step4:When the yolk is cool, soak it in corn oil for 2 days (the amount of oil should cover the yolk
Step5:Making crust - pour syrup into the container. Add water and a little salt and mix well with the hand eggbeate
Step6:Then pour in corn oil and stir well. As shown in the pictur
Step7:Pour in sifted flour. Stir with a silica gel spatula. Knead by hand until smooth
Step8:Put the dough in a fresh-keeping bag and seal it. Refrigerate for 2 hours
Step9:Take out the soaked yolk and drain it. Put it in the plate for later use
Step10:Make a stuffing of bean paste every 48
Step11:Make a crust of dough every 40g. It's just 10
Step12:Press the bean paste flat. The middle is thin and the edge is thick. Wrap in the yolk. Push the yolk up with your hand in the shape of a tiger mouth
Step13:Wrap the yolk and rub it roun
Step14:Then press the dough flat. The middle is thin. The edge is thick. Put the filling into the dough. Push the dough up with your hand like a tiger's mouth
Step15:Roll it into a cylindrical shape (so as not to damage the crust in the mold) and roll it in the high gluten flour. Let the flour stick around the moon cake
Step16:Put it into the moon cake mold. Press and press fla
Step17:Then press the mold gently to push out the formed mooncakes. Put them into the baking tray with tin foil pape
Step18:Because the baking plate can only bake 9 100g mooncakes, but the amount of making is 10. So we made 6 100g (pie crust 40g, filling Dousha 48g + yolk 12g) and 8 50g (pie crust 20g, filling Dousha 24g + yolk 6g). The ratio of crust to filling is 4-6. It can also be mixed according to your own preferenc
Step19:Preheat the oven 180 degrees up and down. Bake the mooncakes in the middle layer for 10 minutes
Step20:Take out the baking tray. Wait for the moon cake to cool a bit. Brush the yolk liquid on and around the cake surface
Step21:Put it in the middle layer of the oven and heat it up and down for 200 degrees. Bake it for another 10 minutes and it will be out of the oven
Step22:The baked moon cake is out of the oven. When it's cool, it's sealed. It's under normal temperatur
Step23:
Cooking tips:To deal with the fishy smell of salted egg yolk, first roll the salted egg yolk in the white wine, then put it into the middle layer of the oven and bake it for 6 minutes at 150 degrees. After it's cool, soak it in corn oil for 12 days to make dishes delicious.
