Chinese Food
Salted egg, topaz and rice
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During the Spring Festival, although he also made a lot of dishes, he has been lazy to write recipes. With the opening of the school with less sails, chef Yang's life has also been on the right track. As for cooking, I was given a preventive injection before the start of school. I must not make meat dishes for him except at weekends. I can't do it every now and then. Look at the sailless determination so big. When the mother also has what to say. In my mind, egg products can not be classified as meat dishes. So on the first day of school, why don't we have a long lost salted egg, topaz and rice granule? [mischievous]
Cooking ingredients
Cooking Steps
Step1:Take salted duck eggs out of the sealed bag. Wash them. Put them in the pot and cook them. It doesn't matter if it's cooked a little longer. Boil the salted eggs through.
Step2:The boiled salted duck egg is cut open with a knife. Take the salted egg yolk and mash it for standby. Keep the salted protein. Tomorrow's breakfast with white rice porridge. It's a good match. Because of the experience of making salted duck eggs, I have enough confidence in the finished product. Sure enough, the salted duck eggs are attractive, as I wish.
Step3:Remove the roots of fresh sweet corn and peel the kernels. Because I didn't use any auxiliary tools, I found that it was also a technical job to peel the fresh corn kernels. It was easy to peel, rot and explode the pulp. I simply waste a whole row of corn. It's all rotten. As long as the first row is opened, the rest is easy to operate. It's easy to peel completely.
Step4:Boil the water in another pot. After boiling, put the peeled corn grains and boil them.
Step5:Put some corn starch on the cooked corn grain for use. In my experience, it's better to wrap corn starch while it's hot.
Step6:Heat the oil in the pot. When the oil temperature is 40% hot, the corns are wrapped with starch. Stir over medium heat until they are scorched and set. Shovel them out for use.
Step7:The remaining oil in the pot. Add the salted egg yolk. Stir fry slowly over medium heat. Stir until the salted egg yolk is loose and sanded. Then add the corn and stir fry.
Step8:When the salted egg yolk is perfectly wrapped on the corn grain, a plate of yellow salted egg and yellow jade rice grain will be fried. It seems to be an appetizer again. What should parents do to lose weight in the next year? Hee hee. Let's talk after this meal.
Cooking tips:About the production of salted duck eggs, you can pay attention to my previous recipe. There are skills in making delicious dishes.
