Chinese Food
Golden Delicious tofu. Are you sure you don't want to try it?
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I'm a lazy person who is afraid to put a lot of seasoning in cooking. I can't remember. This week we'll have a special one. Use salted duck egg as seasoning. Make a golden tofu. You don't have to put salted duck egg as the seasoning. But the taste is really good. We have to use internal fat tofu for tofu. It's not easy to break if it's smooth and tender. It's suitable for children and old people. It's soft and tender. It's calcium supplement after eating. It's OK for young people to eat it. It's golden in color. It's a good color head~
Cooking ingredients
Cooking Steps
Step1:1. Cut salted duck egg in half, dice egg white, crush egg yol
Step2:2. Lactone tofu slice
Step3:3. Put oil in the pot. Fry the duck egg yolk into the oil foam, then put the tofu block, ham sausage, and protein chips. Stir evenly, then put in the water. Boil it
Cooking tips:Salty duck egg has its own salty taste. If you don't think it's salty enough, you can add some salt. You have skills in making delicious dishes.
