Chinese Food
Chinese wolfberry leaves in soup
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This method is also applicable to other soup dishes. Spinach, mustard, bitter wheat
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients. Boiled salted eggs, shelle
Step2:Put a little oil in the pan. Stir fry the preserved eggs and salted eggs and add 500ml water
Step3:Put in half the thick soup and boil i
Step4:Add wolfberry leave
Step5:Push the wolfberry leaves to the edge of the pot with a spatula. Rub the meatballs into the pot. Keep the meatballs as small as possibl
Step6:Put wolfberry fruit after meatballs are cooke
Step7:Stir well. Dis
Cooking tips:The salted egg I used is so salty that I didn't add pickles. Here, pickles just regulate the saltiness. There are skills in making delicious dishes.
