Chinese wolfberry leaves in soup

wolfberry leaf:300g preserved egg:1 minced pork:50g salted egg:1 thick soup treasure:half wolfberry:1 spoon pickles:a few https://cp1.douguo.com/upload/caiku/e/7/f/yuan_e75baf9a3dbea145d2b88f25761f40ff.jpg

Chinese wolfberry leaves in soup

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Chinese wolfberry leaves in soup

This method is also applicable to other soup dishes. Spinach, mustard, bitter wheat

Cooking Steps

  1. Step1:Prepare ingredients. Boiled salted eggs, shelle

  2. Step2:Put a little oil in the pan. Stir fry the preserved eggs and salted eggs and add 500ml water

  3. Step3:Put in half the thick soup and boil i

  4. Step4:Add wolfberry leave

  5. Step5:Push the wolfberry leaves to the edge of the pot with a spatula. Rub the meatballs into the pot. Keep the meatballs as small as possibl

  6. Step6:Put wolfberry fruit after meatballs are cooke

  7. Step7:Stir well. Dis

Cooking tips:The salted egg I used is so salty that I didn't add pickles. Here, pickles just regulate the saltiness. There are skills in making delicious dishes.

Chinese cuisine

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How to cook Chinese wolfberry leaves in soup

Chinese food recipes

Chinese wolfberry leaves in soup recipes

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