Chinese Food
Tanned again? Let's have a white and clear soup with Loofah~
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The soft and tender loofah, with the golden soup base boiled with salted duck egg, is used to make rice. It's fresh and delicious.
Cooking ingredients
Cooking Steps
Step1:Loofah peeled and seeded. Cut into sections.
Step2:Dice preserved eggs, salted duck eggs and ham sausage.
Step3:Pour the oil in the pot. Stir fry the garlic until the color changes. Pour in the water, put the ham sausage, preserved egg and salted duck egg to boil. Add 1 spoon of white pepper, 2 spoons of salt, 1 spoon of monosodium glutamate and a little sugar to taste.
Step4:Put in the loofah and cook thoroughly.
Cooking tips:When selecting loofah, the loofah with flowers at the end and thorns at the top is fresher. Loofah seed is easy to blacken in the cooking process. It can make the dishes taste better and look better after being removed. There are skills in making delicious dishes.
