Chinese Food
Cold dishes at the dinner table
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Put such an eye-catching cold dish on the dinner table of new year's Eve. Everyone must be full of praise for you
Cooking ingredients
Cooking Steps
Step1:Peel the eggs and steam them in a steamer for 5 minutes to prevent loosin
Step2:Cool and cut into small pieces for later us
Step3:The salted duck egg taps a hole at the big end. Be careful not to let the shell fall in
Step4:Put the preserved eggs into the salted duck eggs one by one. At this time, there will be egg white overflowing. Catch the egg white with the plate. It can be eaten in the soup. I didn't pour it
Step5:Wipe the eggshell clean and wrap it with plastic wrap. Wrap the plastic wrap tightly after steaming for 15 minutes. Otherwise, the steamed egg will bulge out
Step6:Finish. Change the knife. Swing the dis
Cooking tips:There are skills in making delicious dishes.
