Cooking Steps

1. 

   Step1:Peel the eggs and steam them in a steamer for 5 minutes to prevent loosin

2. 

   Step2:Cool and cut into small pieces for later us

3. 

   Step3:The salted duck egg taps a hole at the big end. Be careful not to let the shell fall in

4. 

   Step4:Put the preserved eggs into the salted duck eggs one by one. At this time, there will be egg white overflowing. Catch the egg white with the plate. It can be eaten in the soup. I didn't pour it

5. 

   Step5:Wipe the eggshell clean and wrap it with plastic wrap. Wrap the plastic wrap tightly after steaming for 15 minutes. Otherwise, the steamed egg will bulge out

6. 

   Step6:Finish. Change the knife. Swing the dis