Step1:Prepare all raw material
Step2:Put the eggs in the bowl. Add the salted yolk.
Step3:Break up the egg and salted yolk and mix them into egg liquid.
Step4:Pour the egg liquid into the rice. Mix until there is no small rice ball. Wrap the egg liquid evenly on each grain of rice.
Step5:Take half of the salty protein and cut it into pieces. Cut the shallot into small pieces and put them into miscellaneous vegetables. Cut the shallot leaves into small pieces for use.
Step6:Heat the pan and pour in the oil. Add in the vegetables and scallion and stir fry until cooked.
Step7:Stir fry well and serve in a bowl.
Step8:Stir fry the curry powder with the remaining oil in the pot to make it fragrant.
Step9:Pour in the rice mixed with egg liquid and stir fry over medium heat until loose.
Step10:Add salted protein and stir fry well.
Step11:Finally, add the cooked vegetables and chives, stir fry them evenly, and then the pot will come out.
Cooking tips:There are skills in making delicious dishes.