Chinese Food
Steamed meat cake with salted egg
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It's a very common dish for steamed meat cake with salted eggs. This time, it's steamed with some Maodou seeds. It's more delicious. -
Cooking ingredients
Cooking Steps
Step1:Ready made pork puree bought bac
Step2:Add a little salty egg white and mix wel
Step3:Add cooking wine, ginger juice, white pepper, chicken powder and a little wate
Step4:Stir vigorously in one directio
Step5:Spread the bean seeds on the bottom of the bowl firs
Step6:Put the mashed pork on the soybean seed
Step7:Nest the salted egg yolk in the middle of the pork pure
Step8:After boiling in the pot, steam for 1520 minute
Step9:Steamed meatloaf with less soy sauc
Step10:Sprinkle with scallion. Heat a little salad oil and saute the fragrant scallio
Cooking tips:Because of the salty protein added in the pork mud, there is no salt added. The steaming time of the meat cake mainly depends on the thickness of the meat cake, which is generally about 2cm, 1520 minutes before cooking.
