Chinese Food
Steamed meat cake with egg yolk Kwai.
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Steamed egg with meat cake has always been our family's reserved dish. The surface egg is mixed with steamed fish and soy sauce. It's salty and delicious. One chopstick goes down. The tender meat mud is mixed with the salted egg yellow oil fragrance. With this dish, the girl carefully eats a bowl of rice. It takes only ten minutes to get on the table perfectly. It's so easy.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Add a little salt and a little chicken essence to chop the meat
Step3:Add the minced ginger and onion and continue to chop. If you don't like ginger, you can squeeze the ginger juice
Step4:Salted duck eggs into a bowl
Step5:Put the salted duck egg into the bowl. Take a deep bowl. Put the minced meat into the bowl to form a cake. Put the yolk in the middle. Break the egg white with chopsticks and pour it into the bowl. Add 1 teaspoon yellow wine and 1 teaspoon water
Step6:Boil the water and steam for 8 minutes
Step7:Pour a little steamed fish and soy sauce into the pot, sprinkle some scallions on it, and heat the oil in another pot, then stir the scallions, and finally pour them on the meat cake.
Step8:Delicious finis
Step9:It's the best way for me to steam eggs with this Patty every time I want to be lazy. It used to be served only after steaming. But the taste is not very ideal. Later, it was improved. Keep the soup and pour it with steamed fish and soy sauce. The taste is really delicious. It's salty, fragrant and delicious. One chopstick goes down. The pink and tender meat mud is mixed with the oil smell of salted egg yolk. The delicious taste without oil smoke in ten minutes is also very easy.
Cooking tips:Super verbose - 1. About salted duck eggs - you must remember to go with the store to have fried eggs. The taste will be very good; 2. About the time of steaming - there will be a little deviation due to the problem of firepower. But the longest time is not more than 12 minutes. Otherwise, the meat quality of the meat cake will be too old; 3. About the soup - if the steamed meat cake has the soup left by steam, don't pour it out. This will make your meat cake less dry. Yes Smoother. There are skills in making delicious dishes.
