Cooking Steps

1. 

   Step1:Slice balsam pear. Mash the yolk into a paste. Heat the oil in the pot until it is 60% hot. Lay the yolk. Pour balsam pear into the pot when all the bubbles are white (as shown in the picture

2. 

   Step2:Because the salty yolk has a certain degree of saltiness, the salt can be put a little less than the usual amount. Add another half spoon of chicken essence. If you don't like bitter taste, you can fry it for more than 5 minutes. I fry it for about 6 minutes.

3. 

   Step3:It has a strong salted egg yolk flavor and a light bitter taste. You can change this taste if you are used to dry fried bitter melon.