Chinese Food
Braised winter melon with salted egg
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Summer is here. But the salted eggs in early summer are not as heavy as oil. ha-ha. No one eats the protein in our family. In order not to waste the food, and now the vegetables are mainly vegetables. They can't be so light all the time. They use their brains to burn this thick flavor winter melon. Ha ha
Cooking ingredients
Cooking Steps
Step1:Slice wax gourd. Soak Lycium in cold water. Peel three salted eggs. Crush them.
Step2:Put oil in the pot. A small amount of oil. Stir fry the wax gourd a little and then add a bowl of water. Add in the salted eggs. Boil the soup until thick. It tastes like sand. Good. At least to my taste. I only add half a spoon of salt to the seasoning, because the salted egg is not very salty. The medlar is sweet and tasty.
Step3:Finished product. The final soup bibimbap is really first-class. It's better to put some mushroom seeds if you like. Kwai Chung is a great summer dish.
Cooking tips:There are skills in making delicious dishes.
