Chinese Food

Cooking Steps

1. 

   Step1:Wash and cut a well proportioned loofah into sections. Remove seeds and set asid

2. 

   Step2:The egg white and yolk of salted duck are separated. Only the yolk is taken and crushed for use

3. 

   Step3:Boil the prepared towel gourd section with boiling water in the upper po

4. 

   Step4:Put the boiled bitter gourd into a plate. Put the crushed egg yolk into the plate and steam for about five minutes

5. 

   Step5:Prepare shredded pepper and water starch at the same tim

6. 

   Step6:In addition, pour oil into the oil pan, add shredded pepper, thicken with water starch, and pour in a little sesame oil. Salted eggs are saltier. You need less salt