Chinese Food

Cooking Steps

1. 

   Step1:Prepare a small bowl of washed peas and corn and the yolks of two salted duck egg

2. 

   Step2:Add a little warm water to the bowl filled with yolk. It looks like a spoon. Crush the yolk

3. 

   Step3:Boil in water. Add peas and corn and cook for five to ten minutes. The purpose is to cook and soften

4. 

   Step4:Take out the peas and corn that have been watered for us

5. 

   Step5:Preheat the oil under the wok. Put in the crushed egg yolk. Stir fry until the egg yolk froth. Then put in the peas and corn with good water. It doesn't need to fry for a long time. Stir fry until the egg yolk is evenly wrapped with peas and rice. Put in salt and chicken essence. Add pepper or pepper powder according to your taste

6. 

   Step6:From the pot to the plate. ok。