Cooking Steps

1. 

   Step1:Material drawin

2. 

   Step2:Add water, salt and vegetable oil to the wok and boil them, then put in the washed spinach

3. 

   Step3:Blanch the spinach and cook it in water, then put it on a plate for later use. Spread the spinach on the bottom of the bowl

4. 

   Step4:Cut the garlic into minced garlic for use

5. 

   Step5:Cut the ham, salted duck egg and preserved egg into small pieces

6. 

   Step6:After the wok is preheated, add vegetable oil to produce oil lines, and then add garlic powder to stir fry out the fragrance

7. 

   Step7:Pour the salted duck egg, preserved egg and ham sausage into the pot and stir fry slightly. Then pour in boiling water and cook for about 10 minutes without covering the ingredients

8. 

   Step8:Finally, pour on the bottom of the soup. The spinach will be out of the pot.

9. 

   Step9:Finished product drawin