Chinese Food
Stewed lobster, fresh bamboo shoots, salted egg yolk
(144566 views)
I don't doubt life. Hahaha. The orders and crawfish bought by the HEMA app are all alive. The HEMA really needs to be delivered in an hour. It's super convenient and easy. -
Cooking ingredients
Cooking Steps
Step1:The crayfish bought by HEMA.
Step2:All of them are powerful and open-minded.
Step3:The executioner appears. Because it's to peel the shrimp. So the tail is broken and then slightly twisted. Once again, the mud tendon is pulled out.
Step4:The shrimps peeled out after the head and shell are removed.
Step5:After washing, add wine and raw soy sauce and marinate for a while.
Step6:Soak the glutinous rice in advance for about an hour. Then steam it.
Step7:When steaming glutinous rice, you can do the following things - fresh salted duck egg. Go to the egg white and leave the yolk (I like this kind of salted egg yolk. If you are too troublesome, you can buy that kind of bagged salted egg yolk directly.) . then bake or steam. Ripen the yolk first.
Step8:Sausages are diced.
Step9:Blanch bamboo shoots. Remove oxalic acid.
Step10:And then dice it.
Step11:Then start cooking. Stir fry the bamboo shoots first.
Step12:Stir fry the extra soy sauce and sugar. Add a little water. Cover the pot and simmer for about 2 minutes.
Step13:When the bamboo shoots are almost cooked, pour in the sausages and stir well.
Step14:Then pour in the steamed glutinous rice and add in the soy sauce according to your tast
Step15:Mix well.
Step16:Sell the leather with a rolling pin. Roll the edge thin. The finished product will have beautiful lace later.
Step17:Take a piece of skin, put some mix glutinous rice stuffing, and then put one or half of salted egg yolk. Put some crawfish meat. It's up to you.
Step18:Then close it up. It's just a circle of fingers. Squeeze it a little bit. It's OK.
Step19:Put another crayfish meat on the top. In a hot pot, steam for 15 minutes.
Step20:Done.
Step21:Done.
Step22:Done.
Step23:Done.
Cooking tips:Sausages can also be replaced with minced meat. If you don't like salted egg yolk, you can leave it alone. The steaming time should be shortened accordingly. You have skills in making delicious dishes.
