Cooking Steps

1. 

   Step1:After buying salted duck eggs, clean the shell. Make a hole with a spoon at the sharp end. Pour out the egg white and leave only the yolk. You can also buy a special knocker. I made this knocker because it's pretty. The holes are round. It doesn't matter. It's the same to open the shell by han

2. 

   Step2:Soak the glutinous rice for three hours. Mix all the ingredients together with seasoning and mix well

3. 

   Step3:Put all the rice mixed into the eggshel

4. 

   Step4:Put the salted duck eggs on the pot and steam for half an hour. Turn off the fire. You can eat them. They are delicious and fragrant

5. 

   Step5:Colorful. Not only good taste, but also good tast