Cooking Steps

1. 

   Step1:Let's soak glutinous rice for 3 hours. Soak mushrooms in the hair, dice sausages, and shell corn and green beans.

2. 

   Step2:Mix ingredients with soy sauce and salt and marinate for 30 minutes.

3. 

   Step3:Take a small bite of the salted egg and pour out the protein. Pour the salted glutinous rice and other ingredients into the salted egg. Don't be too full. Once steamed, it will bulge out of the shell.

4. 

   Step4:Seal the mouth. Avoid water. Put a small bowl in the center. Fix the current situation.

5. 

   Step5:Put it into the gas filled pot. Steam for 30 minutes in high hea

6. 

   Step6:It's out of the pot. It's glutinous at the entrance. The salty smell of sausages and the soft salted egg yolk. It's mixed with the sweetness of corn and beans. It's both a staple and a dish.