Chinese Food
Lotus egg yolk moon cake
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How to remove the fishy smell of salted egg yolk - pour high white spirit into the bowl. Roll the salted egg yolk into the white spirit one by one, so that the surface of salted egg yolk is stained with white spirit. Put the egg yolk stained with white wine into the 140 degree oven and bake for 7 minutes. Take it out and let it cool. Then soak it in the vegetable oil. The vegetable oil is not over the egg yolk. Cover the film and refrigerate it for one day. I have a special recipe for fried lotus stuffing.
Cooking ingredients
Cooking Steps
Step1:Mix the conversion syrup, corn oil and water evenly.
Step2:Pour the flour and milk powder into the mixture of the above steps and stir.
Step3:Mix the flour evenly and knead it into a ball. Wrap it with plastic wrap. Refrigerate it for more than one hour or let it stand at room temperature and relax for one hour. If it's refrigerated, it should be put back to temperature before use.
Step4:After removing the fishy smell of salted egg yolk, it weighs 35g together with lotus paste filling. (I'm a 50g mooncake mold
Step5:Divide the filling into two parts. Let go and knead it into two pieces.
Step6:Put the salted egg yolk in the middle of the two lotus paste slices. Knead them into a ball. Let the lotus paste completely cover the egg yolk.
Step7:Take 15g of the frozen crust, put it in the palm of your hand, press the flat circle with your palm, and then press the middle of the dough with your thumb to make the middle thin and all around thick.
Step8:Put the lotus filling wrapped with egg yolk in the middle of the flattened crust. Push the crust up slowly with the tiger mouth of your hand until the crust completely covers the lotus egg yolk filling.
Step9:Dip the mooncake mold with cooked powder. Do not dip too much. Put the mooncake dough into the mold. Press the mold in the middle of the baking tray. A plate of moon cakes should stand still for ten minutes.
Step10:The oven is preheated 180 degrees first. Before the mooncakes are put into the oven, they can be put into the oven by spraying water. When they are baked for 8 minutes, the mooncake pattern is now set. At this time, take out the baking tray and place it for 3 minutes. Brush a thin layer of yolk liquid on the top of the mooncake. Then put the baking tray into the oven and bake it for about 10 minutes. When you see the mooncake is colored, you can come out of the oven.
Cooking tips:1. The Jianshui can be made by mixing the edible alkali noodles with water. The mixing ratio is 1-3, the edible alkali noodles are 10 g, the water is 30 g, and the Jianshui can be made into 40 g for standby. 2. The moon cake must be sprayed with water before entering the oven. But it can't be sprayed in advance. Otherwise, the flower pattern will disappear. 3. The moon cake should be sealed and kept for two or three days before being eaten. 4. If the filling is wet, you can use a toothpick to poke a few holes in the top of the moon cake, and then put it into the oven to bake, to prevent the moon cake from cracking during the baking process. 5. Preparation of yolk liquid - a yolk is mixed with 15ml of water and sifted once. Then it is still for cooking.
