Chinese Food
Salty and fresh egg yolk hand in hand with sweet and glutinous pumpkin. Give you fresh taste experience.
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The salty yolk is tightly wrapped with sweet and soft pumpkin and wax gourd. The sweet taste is at the moment of official account.
Cooking ingredients
Cooking Steps
Step1:Peel pumpkin and wax gourd, remove flesh and cut into strips. Take out the yolk of salted duck egg for use.
Step2:After boiling the water in the steamer, put in salted duck egg yolk and steam for 20 minutes.
Step3:In the pot, add water and boil. Boil the pumpkin for 2 minutes. Then put in the wax gourd and boil. Then boil for 2 minutes and take out.
Step4:Salted duck egg yolk is pressed into mud with the blade.
Step5:Heat the oil in a hot pot. Stir fry the salted duck eggs over a low heat to make them feel like sand. Season with half a spoon of salt, a little monosodium glutamate, half a spoon of sugar and half a spoon of white pepper. When frying salted duck egg yolk, the oil should be used more than usual. The egg yolk should be eaten with oil. The oil temperature should be low to prevent frying.
Step6:Change the heat, pour in pumpkin strips and winter melon strips, stir fry them evenly. After the surface is fully wrapped with egg yolk, put them into a dish and sprinkle with chopped green onion.
Cooking tips:1. It is recommended to buy raw salted duck eggs to get yolk. The taste is better. 2. Try to remove the film from the yolk. It tastes more delicate. 3. When frying salted duck egg yolk over low heat, the oil should be used more than usual. The egg yolk should be oiled and the oil temperature should be low to prevent frying. 4, small foam is normal when fried egg yolk. Yolk itself has salty taste. The contents and pictures of this recipe are owned by the microbody community. The contents of the recipe cannot be reproduced without permission. There are skills in making delicious dishes.
