Cooking Steps

1. 

   Step1:Cut the cooked duck egg and preserved egg into small pieces. Then lay a layer of salted eggs and then a layer of preserved eggs.

2. 

   Step2:Pour the broken eggs into the bowl until the preserved eggs and salted eggs are submerged. Then cover them with plastic wrap.

3. 

   Step3:After boiling the water in the steamer, put it into the steaming bowl (brush the top of the steaming bowl with salad oil. It's easy to demould). Steam on medium heat for about 25 minutes. Take it out.

4. 

   Step4:Let it cool, then take it out and cut it into pieces. Put it on a plate.