Chinese Food
Bean curd with crab roe
(110638 views)
Cooked crab oil. Commonly known as convex butter . In addition to rice dressing, there is also one of the most delicious ways. It is made with lactone tofu to make this dish, crab tofu, suitable for all ages. This is also a small dish that can go to the state banquet and fly into the common people's home. Because crabs don't always exist. It's not a very pleasant job to peel their shells. So people invented a simple method. Because the flavor of duck egg yolk is very similar to that of crab oil, so people often use egg yolk tofu to make crab tofu.
Cooking ingredients
Cooking Steps
Step1:Pour the yolk into a bowl and crush it with a spoo
Step2:Then cut the tender tofu into small piece
Step3:Then pour the ginger powder into the hot oil pot and stir fry. Then pour in the ground duck egg and stir fry until there are thick bubbles
Step4:Pour the chicken soup into the pot and boil it. Then add salt and pepper and stir well. Cook for 3 minutes on low heat
Step5:Pour the tender tofu into the pot. Cook for 5 minutes over low heat, then pour in the pudding powder. Cook until the soup is thick, then dish out
Step6:Finally, sprinkle with scallion. The smooth golden and fragrant crab tofu is ready to be eaten.
Cooking tips:1. Pour in the oil first. Boil the duck egg yolk with a small fire to make a thick bubble, and then put in the tofu. 2. Tofu is easy to break. When you stir fry tofu, you need to be gentle and delicious.
