Chinese Food
Baldness butter
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I was robbed by Taobao merchants. They said I helped to take pictures. And. No. yes. This picture is pasted. It's really embarrassing. I mean, I don't have any Taobao sellers. Off. Department. Welcome to my official account No. " ixiangshi". Speaking of balding butter, the students in Jiangsu and Zhejiang must be familiar with it. I'm from the north. I haven't heard of, seen or eaten before. The first impression of balding butter is the fixed sentence pattern of Shen Ye and the night without XXX is the most difficult to stop. Give me greedy. But in Mr. Shen's shop, it's 200g balding butter. It's 400 yuan for a bottle. Yes, it's 400 yuan. How big is a 200g bottle? The jam in the supermarket, you know. It's small. You think it's 340ml in general. It's the small one (I'm in urgent need of the expression that I don't have money). Let's talk about gossip. The celebrity of microblog XX showed off a few days ago
Cooking ingredients
Cooking Steps
Step1:Defrosting of crab roe and crab past
Step2:Jiang Molong. If you don't have the tools to grind, chop the ginger into pieces with a knife. If you can chop as much as you can.
Step3:Put oil in the pot and heat it up. Feel the heat with your hands on the oil. When it's hot, you can put the crab cream and crab yellow in it. Medium heat. Stir fry slowly.
Step4:There will be foam after the meeting. Just skim it off with a spoon. Wait until there is no foam. Add ginger and stir fry (if there is scallion, add it here at the same time). Then add rice wine, white pepper and salt. White pepper is deodorized. It can't be put too much. If you eat spicy, it's too much. Salt is used for seasoning. It depends on your taste.
Step5:Stir fry for a while. The oil turns bright yellow. It's OK. Turn off the heat. Pour vinegar along the edge of the pot. Stir well. It's OK.
Step6:How to eat this balding butter? It's OK to mix hot rice, stir fry and steam eggs. There's also a strong way to eat it. Toast slice oven and bake for 5 minutes. Balding butter is used as paste (no oil, just the crab roe and crab paste inside). That's the best in the world. No picture. It's delicious. It's too late to take a picture.
Step7:Finally, all the crab roe and crabmeat I bought are from Taobao. The approximate price is 130. 100. 79. They are all one jin. Shop is not recommended. Please search and compare by yourself.
Cooking tips:If the glass bottle can be sealed, pour it in while it's hot. Close the lid. Turn it upside down. It's the same as making jam. There will be slight oil oozing during inversion. If you use a lunch box, put it in the refrigerator when it's cold. It's absolutely OK for a month. There are skills in making delicious dishes.
