Chinese Food
Crab dumpling
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Honey likes to eat dumplings. But I'm worried about the unclean things I bought outside. The result is that I have to learn how to make dumplings. A disabled hand who can't roll skin can only buy ready-made leather bags.
Cooking ingredients
Cooking Steps
Step1:Put the crab roe, minced meat and salt into a bowl and mix them wel
Step2:Frozen meat skin with soy sauc
Step3:The frozen meat skin and the minced crab meat are stirred evenly. Put them in the refrigerator for one hour. In order to make the frozen meat skin coagulate, it is convenient to wrap them up.
Step4:You can dig it out, you can pack i
Step5:Wonton skin with four sides cu
Step6:Look at my mother's and son's dumplings, because the wonton skin is rectangular. We need to cut the wonton skin into four corners. At the beginning, some of them have been cut small. The hands can't hurt.
Step7:Slowly wring the skin a little bit, rolling it up and sticking. Although my bag is not good, my baby says it doesn't matter if it's my own food anyway
Step8:I can't bear to look straight at the wrinkles. Please ignore them.
Step9:It's hard to pack
Step10:Steam some to taste i
Step11:Not bad (I feel good about myself
Step12:Open to ea
Step13:Open to ea
Cooking tips:It's just a matter of patience. Be careful not to hurt your hand. The dumplings of wonton skin bag should be eaten as they are. They can't be frozen in the refrigerator. The skin is too thin to stand freezing. The so-called frozen meat skin is to wash and shave the meat slices after cooking, then dice the meat and put it into the soybean milk machine and add some water to boil it. There are skills in making delicious dishes.
