Japanese food with crab roe and tofu recipe-Chinese Food-best chinese food recipes-cooking food

Japanese food with crab roe and tofu

(113946 views)

Salted egg yolk is more fragrant after being stir fried with hot oil. It is wrapped on the surface of soft and tender tofu. When it's hot, the taste is most irresistible. The touch of scalding into the mouth plus the sense of sand particles are rubbed in the mouth. Since I know it's not real crab, I finally dare to take a big bite. Pour the golden soup on the rice and stir it. A bowl of second light. Whether it's sunny or cloudy, the warmth in front of you is enough to make your heart and stomach soft.

Cooking ingredients

raw salted egg yolk:7

crab stick:3

internal fat tofu:one

ginger powder:a few

salt:a few

starch water:moderate amount

scallion:moderate amount

Cooking Steps

Step1:Boil the water in the pot. Put seven salty yolks into the steamer. Steam for 10 minutes.

Step2:Take out the cooked salty egg yolk. Mash the yolk into pieces. Cut three crab meat sticks into small pieces. Set aside.

Step3:Take out the inner fat tofu (uncover the inner fat tofu box, turn it upside down on the chopping board, cut off the four corners of the tofu box, and squeeze the tofu box slightly).

Step4:Cut the tofu into small pieces. Put it into a hot pot. Add a little salt. Cook for about 1 minute, then fish out for use.

Step5:Hot pot cold oil. Add ginger and stir fry slightly, then pour in salted egg yolk. Stir fry the red oil.

Step6:Put in the minced crab meat and stir fry slightly. Put in the tofu. Shake the pot gently and let the egg yolk evenly wrap on the tofu.

Step7:Pour in a bowl of water. Cook over a low heat for 5 minutes, then open the lid. Turn the heat to boil until the sauce is slightly collected. Add a little salt to taste. Finally pour in some starch water to thicken the sauce.