Cooking Steps

1. 

   Step1:Wash and remove the head of prawns. Cut the back with scissors to remove the thread, remove the shell and leave the tai

2. 

   Step2:Mix the processed shrimps with cooking wine, a little salt, pepper and starch. Marinate for a while to tast

3. 

   Step3:Hot pot, cold oil, ginger slices, stir fry with shrim

4. 

   Step4:Add crab roe and stir fry together when you're done. Serv

5. 

   Step5:Wash pork and cut into pork cubes. Marinate with soy sauce, cooking wine, salt, black pepper and oyster sauc

6. 

   Step6:Wash the pork net oil, remove the side ribs and oil stems. Cut it into pieces. Put a little pork and crab meat on the pig net oil. After wrapping, seal it with egg white paste. Gently flatten it for use

7. 

   Step7:Take a proper amount of flour, beat in 1 egg, add a little salt and add water to make it past

8. 

   Step8:Wrap the wrapped pig net oil in the flour paste. Heat the oil pan into 60% hot vegetable oil pan and fry until it is poured out

9. 

   Step9:When the oil temperature rises to 80% of the heat, put it into the pot and fry until it is golden and crispy. When it is fully cooked, start the pot. Put the oil on the plate

10. 

    Step10:Slice lettuce and decorate it in a plate. Put the shrimp and crab boxes in the plate in turn. Sprinkle the crab roe on the shrimp.