Cooking Steps

1. 

   Step1:Chop the pork into pomegranate rice shape. Put it into a bowl. Add onion and ginger juice, crab meat, salt, Shaoxing wine, dry starch and stir vigorously. Clean the heart of green vegetables. Cut the head of vegetables into a cross blade pattern with a knife. Cut off the tip of vegetable

2. 

   Step2:Heat the pot on a high fire, scoop in the cooked lard, put in the green vegetables and stir until it's emerald green. Add salt and pork soup and boil it away from the fire. Set asid

3. 

   Step3:Take a small bowl. Wipe the bottom of the bowl with cooked lard (10g). Divide the meat into several parts. Put them in the palm of your hand one by one. Turn the meat balls 45 times with your hands. Put them in the small bowl one by one. Then insert the crab roe into each meat ball

4. 

   Step4:Put the small bowl into the steamer. Steam at 100 ℃ for 1520 minute

5. 

   Step5:Pour the vegetable broth into the bow