Chinese Food
Bean curd soup with crab roe
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The crab bean curd soup just out of the pot is a kind of temptation to eat. The texture of the soup is extremely thick. You can feel the lubrication and fragrance of the crab bean curd when you drink it. With the tender and smooth tofu, you can't give up every mouthful of the soup. -
Cooking ingredients
Cooking Steps
Step1:Prepare crab roe, tofu, sweet potato powder and shallot.
Step2:Cut the tofu in half and then cut into small pieces.
Step3:Stir the sweet potato powder with a little water.
Step4:Clean the shallots and then dice them.
Step5:Add a little canola oil to the pot. Add Crabmeat and stir fry until fragrant.
Step6:Add some water. Add tofu.
Step7:Boil over high heat. Cook for 10 minutes.
Step8:Add starch water and mix well.
Step9:Season with salt. Sprinkle some chives to make it fragrant.
Step10:Tofu is tender and delicious.
Step11:Rice is perfect.
Cooking tips:There are skills in making delicious dishes.
