Chinese Food
Stewed lion's head
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But I'll match one turtle with two pincers. There are Yangzhou cranes in the world. After the song people ate the stewed lion's head, they made a poem to praise the dish. It can be seen that eating this dish is like a happy Fairy on a crane in Yangzhou. How delicious it should be. One refers to pork. Two pincers refer to hairy crab and river shrimp.
Cooking ingredients
Cooking Steps
Step1:First, use the stew mode of the induction cooker. Turn the high-powered cooking into the low-powered stew.
Step2:Onion and ginger for 15 minutes. Set aside.
Step3:Peel the pork. Cut into small pieces and chop into minced meat with a knife.
Step4:Mix the minced meat with egg white, cooking wine, salt and sugar. Beat with chopsticks in one direction. Add some filtered onion and ginger water while stirring.
Step5:Finally, add the crab roe and mix well.
Step6:Make 15 smooth meatballs out of the minced meat. Put a little crab roe on each of the meatballs. Then put the meatballs into the soup one by one.
Step7:Cover each round with scalded lettuce leaves. Add a little cooking wine and salt. Cover. Use the stew mode of electromagnetic stove. Stew for 1 to 2 hours with 120 watts of heat.
Step8:Turn off the fire. Remove the leaves. Put in the vegetables. Stew the lion's head in a delicious way.
Cooking tips:Tips 1. The prawn seeds that should have been put into the two claws in the lion's head were not prepared in my family, so I used the dried head of wild prawn to cook high soup instead of one of the claws. 2. I use the beautiful induction cooker. Soup can be chicken soup or pork bone soup. 3. Try not to use machine minced pork. We all know the reason. Hand minced pork must be more delicious. 4. The lion's head that tastes good and juicy must have fat. The proportion should be at least 3-7, and the water of onion and ginger should not be added at one time. It should be added and stirred at the same time to get the moisture content of minced meat. There are skills in making delicious dishes.
