Chinese Food
Crab sauce (balding butter)
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The crab season is here. If you can't finish eating all the crabs at home, you can make crabmeat sauce to keep them. No matter how you mix rice or noodles, they are all excellent crabmeat sauce. It's also called balding butter. The normal way is to fry the crab meat with lard. But the lard is easy to coagulate (plus the heat is too high and saturated fat). So it's replaced with half of sunflower seed oil. It's not easy to coagulate when it's put in the refrigerator. -
Cooking ingredients
Cooking Steps
Step1:Steamed crab. I chose river crab.
Step2:Take out the crab meat and crab roe. This step is more time-consuming.
Step3:Crab roe and meat.
Step4:Put the scallion, star anise and Chinese prickly ash into the container. Pour in boiling water. Soak for a while to make the seasoning water.
Step5:Put lard in the pot. Boil it over a small fire.
Step6:Add 20ml sunflower seed oil after the lard is boiled.
Step7:Add the crab roe and stir fry the crab oil.
Step8:Add crab meat and stir fry.
Step9:Pour in white wine to remove the smell.
Step10:Pour in the seasoning water.
Step11:Add ginger juice to remove fishiness. Simmer for 5 minutes on low heat. In order to avoid frying in the paste pot.
Step12:Out of the pot. Let it cool.
Step13:You can't finish it in a glass jar. The top red oil is the most delicious crab oil
Step14:Put the plastic wrap on the top of the bottle and then put the lid on it. It can be refrigerated for 12 weeks. It's the best way to mix rice and noodles
Cooking tips:1. If you like crab oil, you can boil it with some more oil. 2. After the crabmeat sauce is made, it should be completely dried and then put into the refrigerator for refrigeration. Eat it as soon as possible. There are skills in making delicious dishes.
