Cooking Steps

1. 

   Step1:Japanese tofu is cut from i

2. 

   Step2:Squeeze both ends into a bowl of clear water

3. 

   Step3:Take it out by hand and change the knife into round and flaky pieces

4. 

   Step4:Three salted eggs cooked

5. 

   Step5:Peel off the shell, remove the white and leave only the yolk. Put it in a small bowl and grind it into a mud shape with the back of the spoon

6. 

   Step6:Pour a small amount of oil into the frying pan. Heat over low heat. Pour in the salted egg yolk mud

7. 

   Step7:Add salt, chicken essence, cooking wine and clear water

8. 

   Step8:Grind and stir evenly

9. 

   Step9:Change the heat. Put in Japanese tofu. Stir well.