Chinese Food
Another way to eat Tofu Mousse
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Originally, I was going to use stinky tofu, but I was afraid of the heavy taste. So I changed it into ordinary old tofu. Actually, the product can be made more delicate and more like mousse. I'm lazy. That's good. Can use salted egg yolk. In order to distinguish the color of crabmeat, I used all salted eggs.
Cooking ingredients
Cooking Steps
Step1:Simple material
Step2:It's necessary to blanch old tofu to remove fishiness.
Step3:Mash it with a salted duck egg. You can use two or three salted egg yolks directly. Your appetite will be better. Of course, salted eggs are cooked.
Step4:Put it in the container. Dip the crab powder in the steamed fish and soy sauce, and then you can eat it.
Step5:Finished produc
Step6:One more.
Cooking tips:There are skills in making delicious dishes.
