Step1:Beat up the eggs. Add warm water and mix wel
Step2:Add salt, pepper, sesame oil. Sprinkle with black sesame seeds. Pour in half of the Crab Roe (into the egg liquid)
Step3:Cover and steam for about 13 minutes. Let the liquid solidify. Put the remaining crabmeat on the top of the egg. Steam for another 3 minutes
Step4:Out of the pot. The crab oil is also steamed out. It's delicious without MSG
Step5:Every scoop is full of crabmea
Cooking tips:The temperature of the water added into the egg liquid can't be too high. It's about 30-40 degrees. When the temperature is high, you can mix it directly into the egg flower soup. You have skills in making delicious dishes.