Stewed eggs with crab roe

egg:1 warm water:double the liquid egg crab:casual salt:3G white pepper:a few sesame oil:a few drops black sesame:a few https://cp1.douguo.com/upload/caiku/0/8/0/yuan_08b8910bf2870ca66063e6d930669a00.jpeg

Stewed eggs with crab roe

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Stewed eggs with crab roe

Cooking Steps

  1. Step1:Beat up the eggs. Add warm water and mix wel

  2. Step2:Add salt, pepper, sesame oil. Sprinkle with black sesame seeds. Pour in half of the Crab Roe (into the egg liquid)

  3. Step3:Cover and steam for about 13 minutes. Let the liquid solidify. Put the remaining crabmeat on the top of the egg. Steam for another 3 minutes

  4. Step4:Out of the pot. The crab oil is also steamed out. It's delicious without MSG

  5. Step5:Every scoop is full of crabmea

Cooking tips:The temperature of the water added into the egg liquid can't be too high. It's about 30-40 degrees. When the temperature is high, you can mix it directly into the egg flower soup. You have skills in making delicious dishes.

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How to cook Stewed eggs with crab roe

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Stewed eggs with crab roe recipes

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