Chinese Food

Cooking Steps

1. 

   Step1:Steamed salted duck eg

2. 

   Step2:Crushing reserv

3. 

   Step3:Shredded coriande

4. 

   Step4:Put some oil into the pot. Stir fry the yolk over low heat until the yolk has no particles and pour into the pot

5. 

   Step5:Stir evenly and pour in coriander. Don't pour in too early to avoid scorching

6. 

   Step6:Pour in chili powder or cumin powder to improve the taste. There are babies at home who can't eat spicy. So I add cumi

7. 

   Step7:Add some white sesame and stir fr