Chinese Food
Steamed eggs in three colors
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Eggs always occupy a place in the diet. It can be matched with any kind of food. It can also easily hold the perfect meal alone. For example, with the most simple eggs with duck eggs and pine eggs to complete the high color and suitable for eating congee warm stomach tricolor steamed eggs.
Cooking ingredients
Cooking Steps
Step1:Separate the egg white and yolk and break them up separatel
Step2:Then cut the salted duck egg and preserved egg into small piece
Step3:Put the salted duck egg and preserved egg into the bowl with the wrap. Then pour in the beaten egg white
Step4:Put the salted duck egg and preserved egg into the bowl with the wrap. Then pour in the beaten egg white
Step5:Then pour the yolk into the bowl. Cover the pan and steam for 8 minutes
Step6:Steamed egg cake, cut into small piece
Step7:Good looking and delicious three color steamed egg is finishe
Cooking tips:Steamed eggs can be seasoned with appropriate amount of salt according to personal taste. There are skills to make delicious dishes.
