Stewed vegetables in high soup

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What I make is one person's quantity. A small casserole

Cooking Steps

  1. Step1:Preparation materials. Sliced meat. Salted duck and egg. Half tomat

  2. Step2:Cold water, half salted duck egg, half thick soup treasure after boiling water, put in black fungus, tofu skin, tomato after simmering for five minutes, simmer for another ten minutes after boilin

  3. Step3:The soup is thick and the garlic leaves are stewed for a while, and the MSG is put out to enjo

Cooking tips:The nutritional value is absolutely high, simple, colorful, and the soup is sour and delicious. There are skills in making delicious dishes.

Chinese cuisine

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How to cook Stewed vegetables in high soup

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Stewed vegetables in high soup recipes

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